Cloud Bread is taking over TikTok, and we've got some of our favorites here.

It’s the TikTok viral recipe sensation you didn’t know you needed in your life – Cloud Bread. With over 3.5 BILLION views on #cloudbread, it’s a certified hit.

But what is this soft, fluffy, keto, and gluten-free floof? And what can you do to get it in your life? We’ve got you covered.

First of all, what is it? Well, cloud bread is really just a meringue with a good PR team. It doesn’t take much to make it: just egg whites, sugar and corn starch. Others are adding food coloring for fun pretty, floof. And still others are adding some flavorings to make it not taste like … well, floof.

And it’s not exactly difficult to make this stuff, here’s the simple recipe:

  1. Preheat your oven to like 300 degrees. You don’t wanna collapse this with too much heat.
  2. Whip up like three egg whites. Important that you do NOT allow any yoke into the mix here, or you’ll be trying to floof forever.
  3. Add some food coloring or flavoring if you’re into that sorta thing.
  4. Bake it for like 25 minutes on some parchment paper.

See, it’s not hard at all. Here’s a few of our favorite of the viral videos spreading around TikTok for the Cloud Bread recipe:

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